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Evaluation of vegetable – faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions
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Written by Jorge Malafaia |
772 |
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Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe
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Written by Jorge Malafaia |
774 |
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Improving quality of an innovative pea puree by high hydrostatic pressure
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Written by Jorge Malafaia |
663 |
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Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
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Written by Jorge Malafaia |
626 |
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Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe
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Written by Jorge Malafaia |
576 |
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Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece
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Written by Jorge Malafaia |
563 |
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Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
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Written by Jorge Malafaia |
684 |
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European cowpea landraces for a more sustainable agriculture system an novel foods
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Written by Jorge Malafaia |
782 |
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Cowpea: a legume crop for a challenging environment
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Written by Jorge Malafaia |
763 |
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The effects of some osmoprotectant compounds on growth parameters of pea plants (Pisum sativum) under saline conditions.
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Written by Jorge Malafaia |
489 |
