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Evaluation of vegetable – faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions
|
Written by Jorge Malafaia |
844 |
|
Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe
|
Written by Jorge Malafaia |
852 |
|
Improving quality of an innovative pea puree by high hydrostatic pressure
|
Written by Jorge Malafaia |
723 |
|
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
|
Written by Jorge Malafaia |
700 |
|
Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe
|
Written by Jorge Malafaia |
643 |
|
Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece
|
Written by Jorge Malafaia |
621 |
|
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
|
Written by Jorge Malafaia |
764 |
|
European cowpea landraces for a more sustainable agriculture system an novel foods
|
Written by Jorge Malafaia |
850 |
|
Cowpea: a legume crop for a challenging environment
|
Written by Jorge Malafaia |
835 |
|
The effects of some osmoprotectant compounds on growth parameters of pea plants (Pisum sativum) under saline conditions.
|
Written by Jorge Malafaia |
538 |
