|
The quality of leguminous vegetables as influenced by preharvest factors
|
Written by Jorge Malafaia |
800 |
|
Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea
|
Written by Jorge Malafaia |
862 |
|
Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces
|
Written by Jorge Malafaia |
948 |
|
A glance on the phenotypic diversity among pea (Pisum sativum) local genotypes in Albania
|
Written by Jorge Malafaia |
808 |
|
Faba beans and peas in poultry feed: economic assessment
|
Written by Jorge Malafaia |
934 |
|
Organic farming of pea in the northern hemisphere – a review. Acta Hortic
|
Written by Jorge Malafaia |
1026 |
|
Phenotypic diversity among faba bean (Vicia faba) local genotypes in Albania
|
Written by Jorge Malafaia |
724 |
|
Could the artificial inoculation of AM fungi improve the benefits of using pea (Pissum sativum L) plants for soil amendment purposes in greenhouses?
|
Written by Jorge Malafaia |
749 |
|
Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula
|
Written by Jorge Malafaia |
898 |
|
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing
|
Written by Jorge Malafaia |
832 |
