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The quality of leguminous vegetables as influenced by preharvest factors
|
Written by Jorge Malafaia |
679 |
|
Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea
|
Written by Jorge Malafaia |
727 |
|
Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces
|
Written by Jorge Malafaia |
855 |
|
A glance on the phenotypic diversity among pea (Pisum sativum) local genotypes in Albania
|
Written by Jorge Malafaia |
691 |
|
Faba beans and peas in poultry feed: economic assessment
|
Written by Jorge Malafaia |
811 |
|
Organic farming of pea in the northern hemisphere – a review. Acta Hortic
|
Written by Jorge Malafaia |
877 |
|
Phenotypic diversity among faba bean (Vicia faba) local genotypes in Albania
|
Written by Jorge Malafaia |
591 |
|
Could the artificial inoculation of AM fungi improve the benefits of using pea (Pissum sativum L) plants for soil amendment purposes in greenhouses?
|
Written by Jorge Malafaia |
622 |
|
Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula
|
Written by Jorge Malafaia |
764 |
|
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing
|
Written by Jorge Malafaia |
701 |
