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Gonçalves A, Goufo P, Barros A, Domínguez-Perles R, Trindade H, Rosa EAS, Ferreira L, Rodrigues M. (2016). Cowpea (Vigna unguiculata L. Walp) a renewed multipurpose crop for a more sustainable agri-food system. Nutritional advantages and constraints. Journal of the Science of Food and Agriculture. 96: 2941–2951. DOI: 10.1002/jsfa.7644 Link

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