EUROLEGUME in FOCUS in the Journal of the Science of Food and Agriculture
The 13th edition of the Journal of the Science of Food and Agriculture includes 14 articles of EUROLEGUME's scientific research in its 'In Focus' section.
In addition to the 14 articles, the 'In Focus' starts off with an editorial on 'Enhancing legume growing through sustainable cropping for protein supply' and a review on 'Cowpea: a legume crop for a challenging environment'.
This is another example of the great work being done by the EUROLEGUME partners!
You can access this edition of the journal here.